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http://freshrecipes.blogspot.com/2011/09/cultured-carnivore-classic-roast.html[/postlink]
http://www.youtube.com/watch?v=O8NujPRuerUendofvid [starttext] Meat lover Josh Ozersky applies his finesse to the classic roast chicken. Learn the preparation steps behind this French cooking staple, with Josh's signature flair.
Expert: Josh Ozersky
Bio: Josh Ozersky is the executive producer and host of Ozersky.TV, writes the "Taste of America" column for TIME magazine and is the author of "The Hamburger: A History."
Filmmaker: Carrie Leigh
Series Description: Food writer and historian Josh Ozersky chronicles the dishes we use as cures to life's woes, from classic Americana comfort food like hamburgers and hash browns to new favorites like pasta and falafel. "Every trauma in my life has been answered by a medicating sandwich," Ozersky says. "And rare was the depression that couldn't be cured, for a few minutes anyway, by eating dripping mozzarella over the sink." Share This Recipe Video With Friends Kindle 3G, Free 3G + Wi-Fi, 3G Works Globally, Graphite, 6" Display with New E Ink Pearl Technology - includes Special Offers & Sponsored Screensavers
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Expert: Josh Ozersky
Bio: Josh Ozersky is the executive producer and host of Ozersky.TV, writes the "Taste of America" column for TIME magazine and is the author of "The Hamburger: A History."
Filmmaker: Carrie Leigh
Series Description: Food writer and historian Josh Ozersky chronicles the dishes we use as cures to life's woes, from classic Americana comfort food like hamburgers and hash browns to new favorites like pasta and falafel. "Every trauma in my life has been answered by a medicating sandwich," Ozersky says. "And rare was the depression that couldn't be cured, for a few minutes anyway, by eating dripping mozzarella over the sink." Share This Recipe Video With Friends Kindle 3G, Free 3G + Wi-Fi, 3G Works Globally, Graphite, 6" Display with New E Ink Pearl Technology - includes Special Offers & Sponsored Screensavers
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