Ingredients:
1 cup all purpose flour (plain flour, maida)
1 cup gram flour (basen)
2 tablespoons fine semolina flour (fine sooji)
4 tablespoons oil
1 1/4 spoon salt, adjust to taste
1 teaspoon red chili flakes
1/4 teaspoon carom seeds (ajwain)
Pinch of asafetida (hing)
About ½ cup water
Oil to fry
* Besan, Paare, spicy, Indian, Crackers, Recipe, Vegan, Basan, Para, Vegetarian, cooking,
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