INGREDIENTS:
ALOO PARATHA RECIPE (for 6 parathas)
1-cup white
whole wheat flour
1/2 cup water
Pinch of salt
Canola oil
POTATO
(ALOO) FILLING
1-1/2 cup mashed potatoes
1/4 teaspoon salt
1/2
teaspoon cumin seed
1 teaspoon chopped green pepper
2 tablespoon
chopped cilantro
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