[postlink]
https://freshrecipes.blogspot.com/2012/01/watch-vegan-chocolate-cake-video-recipe.html[/postlink]
http://www.youtube.com/watch?v=BchO7KLGKYUendofvid [starttext]
f you are reading this, and you are not vegan, you might be be thinking, "Vegan cake is healthy and gross. Where's the chocolate funhouse of fat?!" If that is you, and your head is turning red and your neck is getting veiny, please let me assure you: This cake rivals the greatest sponge cakes known to my mouth.
Ingredients * 1 1/2 cups flour * 1 cup sugar * 1/3 cup cocoa powder * 1 teaspoon baking soda * 1/2 teaspoon salt (optional) * 1 cup water * 1/4 c oil * 1 tablespoon vinegar (I used apple cider vinegar; use whatever) * 2 teaspoons vanilla
Preheat oven to 375F.
Grease an 8″x8″ square pan and put some parchment paper on the bottom if you have it (if you don't, then plan on serving the cake directly out of the pan).
Sift the dry ingredients together.
Whisk the wet ingredients together.
Add the wet to the dry and mix well. Pour into the pan and bake 30 minutes, or until a toothpick inserted in the center comes out clean. Easy peasy.
Let it cool at least 30 minutes before icing.
To remove it if you have lined the pan with paper, run the blade of a butter knife around the edges to loosen it, then invert your serving platter over the top and, holding the pan tightly to the platter, flip the whole mess upside down and cross your fingers that it all stays together.
Lift the pan off to reveal a perfectly centered, perfectly baked, vegan chocolate cake, ready for icing.
Share This Recipe Video With Friends [endtext]
f you are reading this, and you are not vegan, you might be be thinking, "Vegan cake is healthy and gross. Where's the chocolate funhouse of fat?!" If that is you, and your head is turning red and your neck is getting veiny, please let me assure you: This cake rivals the greatest sponge cakes known to my mouth.
Ingredients * 1 1/2 cups flour * 1 cup sugar * 1/3 cup cocoa powder * 1 teaspoon baking soda * 1/2 teaspoon salt (optional) * 1 cup water * 1/4 c oil * 1 tablespoon vinegar (I used apple cider vinegar; use whatever) * 2 teaspoons vanilla
Preheat oven to 375F.
Grease an 8″x8″ square pan and put some parchment paper on the bottom if you have it (if you don't, then plan on serving the cake directly out of the pan).
Sift the dry ingredients together.
Whisk the wet ingredients together.
Add the wet to the dry and mix well. Pour into the pan and bake 30 minutes, or until a toothpick inserted in the center comes out clean. Easy peasy.
Let it cool at least 30 minutes before icing.
To remove it if you have lined the pan with paper, run the blade of a butter knife around the edges to loosen it, then invert your serving platter over the top and, holding the pan tightly to the platter, flip the whole mess upside down and cross your fingers that it all stays together.
Lift the pan off to reveal a perfectly centered, perfectly baked, vegan chocolate cake, ready for icing.
Share This Recipe Video With Friends [endtext]
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